What is your experience in bar consulting?

In 2012 we had two foreign Bar Consulting contracts. We’ve opened Cocktail Bar in Sayera Hotel – Chennai, India. In the second month, sales went out through the roof and reached more than 1250 cocktails during short opening hours for bars in Chennai (7pm – 12pm).

We’ve also worked for the Terrasa House on Tenerife. We’ve trained staff and created a brand new menu in order to sell surplus stock of all kinds of liquors, which were in store for months.
It was one of our greatest and biggest successes!

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