Flair bartending is sometimes referred as an “extreme bartending”.
“Flair” also refers to any trickery used by a bartender in order to entertain guests while mixing a drink. Flair can include juggling, flipping (bottles, shakers), manipulating flaming liquors or even performing close-up magic tricks.
We discern two kinds of flair: working flair and exhibition flair. Both of them are used during our bartender shows.